Southern opened it's doors on June 24th. The Pappy's family collaborated with Chef Rick Lewis to create a menu consisting of Nashville-style hot chicken and gourmet Louisiana inspired sandwiches. They are located in the same building as Pappy's Smokehouse.
Bogarts Smokehouse opened in 2011 and is located in historic Soulard. Their mission is to create great tasting, high quality BBQ. Their menu includes smoked tri-tip sirloin, pastrami and apricot glazed ribs.
We expanded our clan internationally when we opened Boogie's BBQ in Nuremberg, Germany. Like Pappy's Smokehouse, Boogie's specializes in slow smoked Memphis style BBQ. It's so good you won't need sauce!
It all started in 2008 with the opening of Pappy's Smokehouse. Since then, we have expanded our family and added Bogarts, Adam's, Boogie's, The Notorious P.I.G, Southern and, most recently, Dalie's. Our flavors range from Memphis stlye BBQ to Louisiana inspired sandwiches. Although our restaurants range in style, our mission stays the same. We aim to provide quality, homestyle food while making every customer feel like family.