Dalie’s
Reheat
Instructions

This whole smoked brisket is fully cooked and reheats slowly to stay tender and juicy with minimal effort.

This Brisket is fully cooked

1. Set oven temperature at 250°.

2. Place the whole brisket, wrapped, in its metal tray into the oven.

3. Set a timer for 2 ½ hours. When the timer goes off, check the temperature of the brisket. It should be near 150°. (Try not to heat the brisket past 155° as this will dry out the meat.)

4. Remove the brisket from the oven at the desired temperature, unwrap, slice and enjoy.

This prime rib roast is fully cooked and reheats slowly in the oven, making it an easy option for serving a crowd while keeping the meat tender.

1. Set oven temperature at 250°.

2. Once preheated, place the whole prime rib roast, still wrapped, in its metal tray into the oven.

3. Set a timer for 2 ½ hours. When the timer goes off, check the temperature of the roast. Try not to heat the prime rib past 155°, as this will dry out the meat. Remove from oven when it reaches your desired temperature:

   • Rare (cool, bright red center): remove at 118°, final temp will be 120°

   • Mid-rare (warm, red center with dark pink edges): remove at 125°, final temp will be 130°

   • Medium (warm, light pink center): remove at 136°, final temp will be 140°

   • Mid-well (warm, mostly brown interior w/ slightly pink center): remove at 143°, final temp will be 150°

4. Slice, and enjoy!

This whole smoked turkey is fully cooked and reheats evenly in the oven, making it an easy centerpiece for larger holiday gatherings.

This turkey is fully cooked

1. Set oven temperature at 250°.

2. Place the whole turkey, wrapped, in its metal tray into the oven.

3. Set a timer for 2 ½ hours. When the timer goes off, check the temperature of the turkey. It should be near or over 140°. (Try not to heat the turkey past 140°, as this will dry out the meat.)

4. Remove the turkey from the oven at the desired temperature, unwrap, slice, and enjoy.

DescriptioThis Smoked Turkey Breast is fully cooked and reheats easily, making it a simple and reliable centerpiece for your family or group meal.

This turkey is fully cooked

1. Set oven temperature at 250°.

2. Place the turkey breast, wrapped, in its metal tray into the oven.

3. Set a timer for 1 ½ hours. When the timer goes off, check the temperature of the Turkey. It should be near or over 140°. (Try not to heat the Turkey past 140° as this will dry out the meat.)

4. Remove the turkey from the oven at the desired temperature, unwrap, slice and enjoy.n text goes here

This Holiday Ham is fully cooked and easy to reheat, giving you flexibility to serve it warm or straight from the refrigerator.

1. Your ham is packaged in an oven bag. This product can withstand heat up to 350°.

2. Preheat your oven to 250° and place the wrapped ham, in the foil pan, into the oven.

3. It will take approximately 2 hours to heat your ham to 140°.

4. This is a fully cooked and ready-to-serve ham that may be eaten cold or hot.

Bulk meats are fully cooked and reheat well in the oven, allowing you to warm them gradually while keeping them moist.

1. Set oven to 225°.

2. Take plastic wrap off the half pan so you will be able to remove the lid later to check the meat temperature.
   If the meat came in a plastic quart container, transfer it to a baking dish, preferably one with a lid. If no lid is available, also set a bowl of water in the oven to help keep the meat moist.

3. For 3 lb of meat, allow 1 hour of reheat time.
   For every additional pound, add 15 minutes to the initial reheat time.

4. Remove the lid and flip the meat around, then put it back in the oven in 10-minute increments until it reaches the desired temperature. Keep the lid on if possible to retain moisture.

To keep meat warm until dinnertime, set the oven to the lowest “warm” setting (typically 170°) and leave the meat wrapped in the oven until ready to serve.

These ribs are fully cooked and reheat easily in the oven, letting you warm them to your preferred temperature without much effort.

Set oven to 225°.

Leave ribs wrapped in foil and oven-safe plastic wrap (safe up to 350°).

Put a sheet tray in the oven to start warming up, then set the ribs in once the oven is preheated.

Leave in for 45 minutes (typically, once you start to really smell them, they’re just about there).

Pull out and unwrap. If not warm enough to your liking, put back in at 5–10 minute increments.

These wings are fully cooked and easy to reheat using either an oven or an air fryer, depending on what you have available.

Oven

1. Set oven to 350°.

2. Lay wings flat on a sheet pan and heat for 10–15 minutes, until the internal temperature reaches 140°.

Air Fryer

1. Set temperature to 350°.

2. Lay wings flat and cook for approximately 5–7 minutes.

Air Fryer is the most preferred option if available.

This mac and cheese is fully cooked and reheats well in the oven, making it easy to warm through without drying out.

Oven

1. Set oven to 225°.

2. Remove the plastic wrap so you will be able to take the lid off later to check the temperature.

3. Place on a sheet tray and put into the oven for 45 minutes.

4. Remove from the oven, take off the lid, and mix the mac and cheese.

5. Return to the oven in 10-minute increments until it reaches the desired temperature.

Stovetop

1. Using a large stock or pasta pot, add the mac and cheese with a few splashes of milk.

2. Warm slowly over medium heat, stirring frequently and adding more milk as needed to thin it out.

3. Serve with bacon breadcrumbs and enjoy.

This casserole is fully prepared and reheats easily, making it a dependable side dish for any group take-home meal.

1. Unwrap the Green Bean Casserole and place it uncovered into a 250°F oven.

2. Set a timer for 1 hour. When the timer goes off, stir the Green Bean Casserole and then top with the fried onion.

3. Place the Green Bean Casserole back into the oven and set the timer for 30 minutes.

4. When the timer goes off, remove the Green Bean Casserole from the oven. The temperature of the casserole should be approximately 140°F. Serve.

5. If this matches what you want, paste the next set and I will keep the same approach.

This Sweet Potato Casserole is fully prepared and reheats gently in the oven for an easy, no-stress addition to your table.

1. Unwrap the Sweet Potato Casserole and place uncovered into a 250° oven.

2. Set a timer for 1 1/2 hours. When the timer goes off the temperature of the casserole should be approximately 140°.

3. Remove the casserole from the oven at the desired temperature and serve.

• If the desired temperature has not been achieved leave the dish in the oven and check at 15 minute intervals until it reaches the desired temp.

These beans are fully cooked and reheat easily on the oven or stovetop, allowing you to choose the method that works best for your kitchen.

Oven

1. Set oven to 225°.

2. Remove the plastic wrap so you will be able to take the lid off later to check the temperature.

3. Place the beans on a sheet tray and put into the oven for 45 minutes.

4. Remove from the oven, take off the lid, and mix the beans.

5. Return to the oven in 10-minute increments until they reach the desired temperature.

Stovetop

1. Transfer the beans to a pot. A large stock pot works best, but a regular-sized pot will also work depending on the amount.

2. Using medium heat, let the beans slowly heat up while stirring regularly.

These fried sides reheat best using high heat, whether in the oven or an air fryer, to help restore their texture.

Oven

1. Set oven to 425°.

2. Spread fries, pickles, or hush puppies on a sheet tray.

3. Reheat in 5-minute increments, shaking the tray each time to keep the sides from sticking.

Air Fryer

1. Set temperature to 350°.

2. Spread fries, pickles, or hush puppies on the tray or basket.

3. Reheat in 5-minute increments, shaking the tray or basket each time to keep the sides from sticking.